Cruixent is a Catalan artisan bakery located in the heart of Poblenou, where tradition meets craftsmanship in the most delicious way 🍞✨. Founded by Josep Anton Ribas, Cruixent combines years of expertise in the flour industry with a love for handcrafted bread. Every loaf here tells a story—long fermentation, natural yeasts, and top-quality local ingredients make their creations truly stand out.
One of my favorite items is their signature coca—is an absolute must-try! It’s hearty and flavorful creation made from wheat and corn flours, perfectly balanced through slow fermentation. A traditional Catalan pastry that is rustic, flavorful, and ideal for any time of the day 🥖.
Cruixent isn’t just about great bread; it’s a destination where every bite feels like a reflection of time, care, and history. From their crazy wide variety of perfectly crisp loaves to their expertly baked pastries, every option on display is fresh and unique. You can taste that it’s made with love and attention.
Website: https://www.cruixentbcn.cat/
Address: Pujades, 173, Barcelona