You may know the Colombo twins from Xemei… Well, they have done it again! This time creatively exploring pizza with Frankie Gallo Cha Cha Cha. 🍕✨ This place in Barcelona started out with a passion for wood-fired pizzas, and trust me, they nail it. But recently, they’ve taken things to the next level by adding a pasta to their menu. 😋🍝
The Colombo twins decided to promote artisan producers from Italy and Spain when sourcing their ingredients, craft beers, and bio wines. They use stone-milled flours and mother yeast, letting their dough raise for up to 72 hours.
Whether you’re in the mood for a fiery pizza or an indulgent plate of pasta, Frankie Gallo Cha Cha has got you covered. Add in their laid-back yet stylish vibe, you’ve got a spot that’s perfect for a casual dinner with friends or family. 💫
I couldn’t resist trying their Pizza Amatriciana, Puttanesca, and Arrabbiata — I first found a little odd combining pizza with flavours you would normally in the form of a pasta sauce, but I must admit it tasted awfully good and spicy! 🌶️🍕
What about their starters and pastas? They are equally delicious. You can enjoy some gluten-free pasta too. 🌾🚫
Website: https://frankiegallochachacha.com/en/
Address: Carrer del Marqués de Barberà, 15, 08001 Barcelona