On my culinary adventure through Barcelona, I stumbled upon El Vato Loco, not a Mexican restaurant but a vegan pizzeria, which redefines what plant-based pizza can be. Its founder is the Australian Rupert Ferder, a promoter of healthy living. 🌱✨
Crafted with artisanal precision and 100% vegan ingredients, these pizzas are bursting with creativity and taste. 🍕🔥
Whether you’re vegan or just pizza-curious, El Vato Loco is the perfect place to experience plant-based, alcohol-free dining that’s as delicious as it is sustainable. 🌎😋
Serving vegan cheese, from mozzarella, and cheddar, to cashew blue cheese; as well as the best plant-based alternatives to meat on the market, as per Beyond Burger and AlterVego chorizo. 🌱🧀
Website: https://www.instagram.com/elvatolocobcn/
Address: Carrer d'en Tantarantana, 20, 08003 Barcelona.